Colca stands out among the multitude of F&B concepts in Yong Ping Li with its open-armed approach to Peruvian food. Chef-owner Eduardo Vargas and executive chef Oscar Beltran bring together their respective Peruvian and Spanish roots, throwing a dash of global inflection into the equation. The resulting menu is a free-spirited melange of flavors, but you leave nonetheless with a clear sense of what Peruvian cuisine is about.