[Shanghai] Colca

Colca stands out among the multitude of F&B concepts in Yong Ping Li with its open-armed approach to Peruvian food. Chef-owner Eduardo Vargas and executive chef Oscar Beltran bring together their respective Peruvian and Spanish roots, throwing a dash of global inflection into the equation. The resulting menu is a free-spirited melange of flavors, but you leave nonetheless with a clear sense of what Peruvian cuisine is about.

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[Shanghai] Dumbo Truck by elEfante

elEfante Add: 20 Dong Hu Road, Shanghai 东湖路20号 Tel: +86 (21) 5404 8085 Website: elwillygroup.com Hours: [brunch] Sat-Sun 11:00am-3:00pm; [lunch] Tue-Sun 11:00am-3:00pm; [dinner] Mon-Sun 6:00pm-10:30pm Price: [special brunch set] RMB250; [à-la-carte] RMB200-300 Visited: April 2016 Will return: Yes Shanghai is definitely missing out on the food truck culture, thanks to our food safety authorities. Fortunately, Dumbo Truck came rumbling (figuratively…

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