[Shanghai] Table d’Hôte at Mr & Mrs Bund – Breaking Bread with Strangers

On paper, Table d’Hôte, Mr & Mrs Bund’s new “social table” concept, sounds a little like those supper clubs that have been picking up steam over the past few years. Yet our evening flowed on with less self-consciousness than supper clubs often carried. Everything felt so nonchalant and familiar that when our hosts, at one point, described it as “grandmother’s table,” it didn’t feel far off the mark — that is, if our grandmothers could manage the level of exquisite precision that Mr. Paul Pairet’s kitchen turns out on a daily basis.

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