Paris Blanc Add: Shop S215 Taikoo Hui, 789 Nanjing Xi Road, Shanghai 石门一路288号 兴业太古汇南广场S215 Tel: +86 (21) 6266 8351 Hours: Mon-Thur 11:00-23:00, Fri-Sun 11:00-24:00 Price: [lunch] 188 / 3-course; [dinner] 400-650 Visited: January 2018 Will return: No The year of chicken might be drawing to a close, but the rotisseries just keep on coming. Possibly the…Read More
Terroir Parisien Add: 1/F Raffles City Changning, 1195 Chang Ning Road, Shanghai 长宁路1195号长宁来福士广场1楼 Tel: +86 (21) 6088 1677 Hours: Mon-Fri 11:30-22:00, Sat-Sun 11:30-23:00 Price: [lunch] 128 / 2-course, 158 / 3-course; [dinner] 350-600 Visited: December 2017 Will return: Yes Yet another big-name French chef has landed in Shanghai. Yannick Alléno, whose restaurants Pavillon Ledoyen in Paris and…Read More
Le Bistrot de Racine opened this summer with little fanfare, joining the already crowded pond of French bistros in Shanghai. With just over three months under its belt, the restaurant is already hitting its stride with both food and service, riding comfortably between laid-back indulgence and refined elegance.Read More
An institution of French cooking in Shanghai if ever there was one, Le Bouchon is the oldest French restaurant in the city, and has been serving up French classics for longer than many of us have lived here. As the restaurant reopens its doors after a brief summer hiatus – just in time for its 20th anniversary – it is clear that despite the new management team and revamped menu, Le Bouchon’s brand of old-school, no-frills French cooking hasn’t changed a bit.Read More
Even though it is barely two months old, Épicerie 62 already has the air of a neighborhood establishment that has stood for decades, where it feels as if nothing changes but the day of the week, the constancy its own brand of excitement. It has built a narrative that weaves itself into our Paris daydreams, a way for us to feel Parisian at every moment of the day. That, more than anything else, is why I will be going back time and again.Read More
The level of antithesis found throughout Le Comptoir is fascinating: French vs. global, traditional vs. modern, bistro-style cooking against gleaming silverware, casual vibe among starched white tablecloths.
But despite these contrasts – and sometimes because of them – Le Comptoir de Pierre Gagnaire does laid-back refinement better than possibly anywhere else in town.
DODU materialized quietly in a compact, two-story space on Changshu Road early this year. In the short months since, it quickly established itself as one of the best spots for rotisserie chicken in Shanghai, bringing joy to French expats and locals alike with this beloved French comfort food.Read More