[Hong Kong] Amber

Sitting in the dining room with all its careful luxuries perched six floors above Central, economy might be a difficult outfit to imagine Amber wearing. But if any restaurant knows what that word means when it comes to deciding what goes onto the plate and what stays off, it’s Amber.

[New York] Cosme

On Cosme’s one-page menu, guacamole is exiled to the lower left corner, while tacos and quesadillas are banished off the sheet entirely. That alone should tell you that Cosme is not your average Mexican restaurant.