[Shanghai] Napa Wine Bar & Kitchen

Napa Wine Bar & Kitchen Add: 2/F Bund 22, 22 Zhong Shan Dong Er Road, Shanghai 中山东二路22号,外滩22号2楼 Tel: +86 (21) 6318 0057 Hours: [dinner] Mon-Sun 6:00pm-10:30pm Price: [tasting menu] RMB398-798; [à-la-carte] RMB500-1000 Visited: June 2017 Will return: Yes A veteran on the Bund of 10 years, Napa Wine Bar and Kitchen is known not just for… Read More [Shanghai] Napa Wine Bar & Kitchen

[Bangkok] Gaa

Gaa Add: 68/4 Soi Langsuan, Ploentchit Road, Lumpini, Bangkok, Thailand 10330 Website: https://gaabkk.com Hours: Mon-Sun 6:00pm-9:30pm Price: ฿1,800 / 8 courses, ฿2,400 / 12 courses; [juice pairing] ฿500 / 3 glasses, ฿700 / 5 glasses (+10% service charge and 7% VAT) Visited: May 2017 Will return: Maybe Directly across the alley from Gaggan, Asia’s best restaurant according to The… Read More [Bangkok] Gaa

[Shanghai] Taian Table

Taian Table Add: disclosed upon reservation Tel: n/a Website: taian-table.cn Hours: Tue-Sat 6:00pm-12:00am (last order 8:00pm) Price: [14-course] RMB1,388; [10-course] RMB1,088 Will return: Definitely It is rare to have the chance to watch a restaurant find its voice and grow into its ambitions. When that happens, the experience can be fantastic and thrilling. I found that thrill at Taian Table, the private dining… Read More [Shanghai] Taian Table

[Tokyo] Florilège

Florilège (1 Michelin star, 2016 Asia’s 50 Best “One to Watch”) Add: B1/F, Seizan Gaien, 2-5-4 Jingumae, Shibuya-ku, Tokyo 渋谷区 神宮前 2-5-4 SEIZAN外苑 B1/F Tel: +81 (0)3 6440 0878 Website: http://www.aoyama-florilege.jp/en/ Hours: [lunch] 12:00pm-1:30pm; [dinner] 6:30pm-8:00pm (check website for restaurant holiday) Price: [lunch] JPY6,500; [dinner] JPY12,000+; [dinner juice pairing] JPY6,000 (+8% tax and 10% service charge) Visited: September 2016… Read More [Tokyo] Florilège

[Shanghai] Taian Table

Taian Table Add: disclosed upon reservation Tel: n/a Website: http://www.taian-table.com Hours: Tue-Sat 6:00pm-12:00am (last order 8:00pm) Price: [14-course] RMB1288; [10-course] RMB998 Visited: June 2016 Will return: Definitely “We must always change, renew, rejuvenate ourselves; otherwise we harden.” Johann Wolfgang von Göthe (1749-1832) There is a curious shortage of tasting menus in Shanghai’s fine dining scene. Sure, Jean-Georges offers seasonal chef’s menus, as… Read More [Shanghai] Taian Table