[Shanghai] Pass Residence – Pasta, Pizza & Natural Wine

This latest project by the OHA Group is one of those rare places where food, wine, and space are all entirely comfortable with one another. You can spend a whole evening wandering through Mr. Mimmo Zhou’s adventurous wine list, comprised exclusively of natural wines. The menu, on the other hand, holds our attention in an entirely different way. Mr. Blake Thornley seems to take his cues from the easygoing Italian osteria, whipping up honest, unfussy starters, gently smoky wood-fired pizzas, and some of the most engaging pastas I have encountered in Shanghai.

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[New York] Lilia

Manhattan is no stranger to good Italian food, from age-old establishments like Carbone and Del Posto, to relative upstarts like L’Artusi and Pasquale Jones.
So when a new Italian restaurant has half of Manhattan flocking across the river to Brooklyn, you know it’s something different. Lilia is such a restaurant.

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[Shanghai] CAPO

CAPO Add: 5/F Yi Feng Galleria, 99 East Bei Jing Road, Shanghai 北京东路99号,益丰外滩源5楼 Tel: +86 (21) 5308 8332 Website: capoatrockbund.com Hours: Sun-Wed 5:30pm-1:00am; Thurs-Sat 5:30pm-2:00am Price: [Restaurant Week 4-course set] RMB258; [à-la-carte] RMB350-500 Visited: April 2016 Will return: Probably – See my latest review of CAPO here. – Note: This visit is during DiningCity’s Restaurant Week. Restaurant Week offers a good starting point for discovering…

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