[Shanghai] Oha Eatery

Oha Eatery is not the kind of place you’d stumble upon. But if you know what you are looking for, you will surely enjoy Oha’s brand of Guizhou food, made with a modern, lyrical sensibility.

[Shanghai] Daimon Gastrolounge

Daimon Gastrolounge has something any number of fusion restaurants don’t: the sensibility of chefs who truly understand the cuisines they are trying to merge. The food is firmly grounded in Cantonese and Shanghainese classics, inflected with just enough twists and turns to hold our attention.

[Shanghai] Bo Shanghai

Bo Shanghai’s techniques are very far from Chinese cooking, but the food is noticeably inspired by the flavors and traditions of China. Their creations often take the spirit of China’s regional cuisines and come up with an entirely reimagined rendition, keeping me on my toes with a sense of discovery, but, at the same time, comforting with its familiarity.