[Shanghai] DODU

DODU materialized quietly in a compact, two-story space on Changshu Road early this year. In the short months since, it quickly established itself as one of the best spots for rotisserie chicken in Shanghai, bringing joy to French expats and locals alike with this beloved French comfort food.

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[Shanghai] seul & SEUL

seul&SEUL delivers a tasting menu format at a relatively friendly price, but with more ceremony than quality. Whether we are willing to pay for that format, or prefer places that sit in the same price range but offer higher standards with less ceremony – that is a decision each of us will make for ourselves.

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[Shanghai] Bo Shanghai

Bo Shanghai’s techniques are very far from Chinese cooking, but the food is noticeably inspired by the flavors and traditions of China. Their creations often take the spirit of China’s regional cuisines and come up with an entirely reimagined rendition, keeping me on my toes with a sense of discovery, but, at the same time, comforting with its familiarity.

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[Shanghai] Chop Chop Club

From a certain angle, the Chop Chop Club can feel somewhat old-fashioned. And yet, nothing here tastes old. Everything that comes out of the kitchen dances across the taste buds with vigor and liveliness, the flavors uncomplicated and remarkably easy to love. There is nothing fancy or terribly intricate about the cooking here, only a heady, engaging combination of energy, heartiness, and unabashed indulgence, livened up with a touch of Paul Pairet’s whimsical imagination.

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[Shanghai] Racines

A cozy French bistro by Japanese chef Kenji Ishibashi, Racines is a hidden gem in the truest sense of the word. Discreetly located in a quiet residential building behind a rather nondescript door, Racines is certainly not a restaurant you’d stumble across. But if you know what you’re looking for, Racines is one of most invigorating French bistros in town, a compelling meeting of French techniques and Japanese sophistication.

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