Though it first claimed a spot on our radar with its ramen burger, Oh My Burger has continued to roll out new burgers over the last few months faster than we can try them, attesting to the restaurant’s creativity.Read More
The level of antithesis found throughout Le Comptoir is fascinating: French vs. global, traditional vs. modern, bistro-style cooking against gleaming silverware, casual vibe among starched white tablecloths.
But despite these contrasts – and sometimes because of them – Le Comptoir de Pierre Gagnaire does laid-back refinement better than possibly anywhere else in town.
DODU materialized quietly in a compact, two-story space on Changshu Road early this year. In the short months since, it quickly established itself as one of the best spots for rotisserie chicken in Shanghai, bringing joy to French expats and locals alike with this beloved French comfort food.Read More
Arguably one of Bangkok’s hottest brunch spots, Roast hits all the right spots with its subtle but uncomplicated flavors and the relaxed but lively vibe, making it a perfect destination for whiling away a casual weekend afternoon.Read More
seul&SEUL delivers a tasting menu format at a relatively friendly price, but with more ceremony than quality. Whether we are willing to pay for that format, or prefer places that sit in the same price range but offer higher standards with less ceremony – that is a decision each of us will make for ourselves.Read More
A new diner tucked away on Feng Xian Road, Sunny’s Burgerland has a lot going for it. The friendly price and excellent quality combined make the place very easy to love, an exciting addition to the burger spots in town.Read More
Located at a quiet, secluded address that is only disclosed upon reservation, Taian Table is one of Shanghai’s hottest restaurants, with a Michelin star under its belt less than 6 months after it served up its first dish. As the restaurant comes upon its tenth menu, I spoke with Stefan and Jeno about what the restaurant means to them, their journey over the past year, and their views on Shanghai’s dining scene.Read More